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5.0 from 6 votes

Asian Turkey Meatballs

Asian Turkey Meatballs – Made with ginger, cilantro and scallions and baked to perfection for a wonderful compliment to rice and a veggie.

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 12
Calories: 94 kcal
Course: Main Course
Cuisine: Chinese

Ingredients

  • 1 ¼ lbs 93-99% lean ground turkey
  • ¼ cup panko breadcrumbs
  • 1 large egg
  • 1 tablespoon ginger minced
  • 2 cloves garlic minced
  • ¼ cup chopped fresh cilantro
  • 3 scallions chopped
  • 1 tablespoon low sodium soy sauce
  • 1 tablespoon sesame oil

Instructions

    Cup of Yum
  1. Preheat oven to 425°F.
  2. In a large bowl, combine all ingredients and gently mix with your hands until thoroughly combined.
  3. Shape meatballs and place on a baking sheet.
  4. Bake for about 15 to 18 minutes until cooked through and browned.
  5. Drizzle the meatballs with a little soy sauce and lime juice.
  6. Serve with zucchini noodles and/or rice.

Notes

  • Nutritional information includes 93% ground turkey.

Nutrition Information

Serving 1meatball Calories 94kcal (5%) Carbohydrates 1g (0%) Protein 9g (18%) Fat 5g (8%) Saturated Fat 1g (5%) Cholesterol 48mg (16%) Sodium 92mg (4%) Potassium 113mg (3%) Vitamin A 85IU (2%) Vitamin C 0.7mg (1%) Calcium 17mg (2%) Iron 0.8mg (4%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 94

% Daily Value*

Serving 1meatball
Calories 94kcal 5%
Carbohydrates 1g 0%
Protein 9g 18%
Fat 5g 8%
Saturated Fat 1g 5%
Cholesterol 48mg 16%
Sodium 92mg 4%
Potassium 113mg 2%
Vitamin A 85IU 2%
Vitamin C 0.7mg 1%
Calcium 17mg 2%
Iron 0.8mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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