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Asian Venison Recipe (Black Pepper Venison)
4.9 from 144 votes

Asian Venison Recipe (Black Pepper Venison)

This Asian venison dish features bite-sized pieces of seared venison combined with a spicy mix of bird's eye chili, coarsely crushed black peppercorns, and savory ingredients like fish sauce and oyster sauce. Stir-fried with sliced red and green peppers, garlic, onion, and spring onions, it delivers a balanced texture with tender meat and crisp vegetables. The seasoning highlights black pepper's boldness and a touch of sweetness from sugar, making it a robust meal to enjoy fresh from the pan.

Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
Servings: 4 servings
Course: Main Course
Cuisine: Chinese, Thai

Ingredients

  • 250 grams venison
  • 2 tablespoons vegetable oil
  • 2 tablespoons garlic
  • 1 tablespoon bird's eye chili red
  • 1 onion
  • 1 red pepper diagonally sliced
  • 1 green pepper diagonally sliced
  • 2 tablespoons black peppercorns coarsely pounded
  • 1 tablespoon fish sauce
  • 1 teaspoon sugar
  • 4 bunches spring onions cut into 1 inch long pieces
  • 1 tablespoon oyster sauce
  • 1 tablespoon Chinese white wine

Instructions

    Cup of Yum
  1. Clean the venison and cut into bite-sized pieces.
  2. Sear the venison in a hot frying pan and then put to one side.
  3. Preheat another pan over a medium heat and add 2 tbsp of oil. Sauté the garlic and chopped chilli until they are fragrant.
  4. Add the onion and sliced peppers, tossing well.
  5. Finally add the venison and the remaining ingredients, and cook until the venison is to your liking.
  6. Spoon onto a serving dish, garnish with fresh coriander leaves and serve immediately.

Notes