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Asian Zing Wings
With honey, garlic, and Sriracha, these sticky, sweet, and spicy chicken wings have it all! Perfect for parties, potlucks, or even just a family-friendly dinner.
Prep Time
5 mins
Cook Time
4 hrs 5 mins
Total Time
4 hrs 20 mins
Servings: 5
Calories: 560 kcal
Course:
Appetizer , Dinner
Cuisine:
Asian
Ingredients
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- ½ teaspoon ground black pepper
- 4 pounds chicken wings fresh or frozen
For the Asian Zing Sauce
- ½ cup honey
- ¼ cup Sriracha sauce
- ¼ cup ketchup
- 1 tablespoon rice wine vinegar
- 1 tablespoon soy sauce
- ½ teaspoon garlic powder
Instructions
- In a small bowl, combine the chili powder, salt, paprika, garlic powder, and black pepper. Mix.
- Place the chicken wings in the crockpot and sprinkle with the seasoning mix, stirring to get the wings coated evenly on all sides.
- Place the lid on, and cook on high for 3-4 hours, or low for 5-6 hours.
- Once done, preheat the oven to 425˚F, remove the wings from the crockpot and place in a large bowl.Tip: The drier the wings are the better the sauce will stick, so try to remove as much of the liquid as possible when transferring them into the bowl.
- Whisk together the sriracha sauce, ketchup, honey, rice wine vinegar, soy sauce, and garlic powder, then pour them over the wings and toss them to coat.
- Lay the wings on a baking sheet. Brush with more sauce and cook in the oven on the top rack for 15-18 minutes. Then, brush with remaining sauce from the bowl you mixed the wings in and serve hot.
Cup of Yum
Notes
- 4 pounds of wings = about 20-24 wings
- To make sauce less spicy - Use more ketchup and less sriracha sauce.
- To make the Asian Zing sauce more spicy - Use more sriracha sauce and less ketchup.
- How to Store: To save leftovers, separate into meal sized portions and then place in an airtight container and store in the refrigerator for 3-4 days.
- How to Freeze: To freeze leftovers, separate into meal sized portions and then place in an airtight container and store in the freezer up to a month.
- How to Reheat: This can be reheated in the microwave in 30 second increments, or place into the oven to reheat.
- This can be reheated in the microwave in 30 second increments, or place into the oven to reheat.
- How to Scale: This recipe can easily be doubled if you are feeding a crowd (make sure your Crock Pot is large enough) or halved for smaller portions.
- This recipe can easily be doubled if you are feeding a crowd (make sure your Crock Pot is large enough) or halved for smaller portions.
Nutrition Information
Serving
4wings
Calories
560kcal
(28%)
Carbohydrates
33g
(11%)
Protein
37g
(74%)
Fat
31g
(48%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
7g
Monounsaturated Fat
12g
Trans Fat
0.4g
Cholesterol
151mg
(50%)
Sodium
1244mg
(52%)
Potassium
412mg
(12%)
Fiber
1g
(4%)
Sugar
31g
(62%)
Vitamin A
686IU
(14%)
Vitamin C
11mg
(12%)
Calcium
33mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 560
% Daily Value*
| Serving | 4wings | |
| Calories | 560kcal | 28% |
| Carbohydrates | 33g | 11% |
| Protein | 37g | 74% |
| Fat | 31g | 48% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 151mg | 50% |
| Sodium | 1244mg | 52% |
| Potassium | 412mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 31g | 62% |
| Vitamin A | 686IU | 14% |
| Vitamin C | 11mg | 12% |
| Calcium | 33mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.