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Asparagus and Gruyere Quiche

Enjoy something delicious and satisfying with this easy-to-make recipe.

Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 8 slices
Course: Breakfast

Ingredients

  • 1 Pre-made Pie Crust
  • 7-8 spears of asparagus trimmed & chopped (3 trimmed but left whole for top)
  • 1/2-3/4 cup gruyere cheese shredded, to taste
  • 5 eggs
  • 1½ cups milk
  • Sea salt and freshly cracked black pepper to taste

Instructions

    Cup of Yum
  1. Preheat the oven to 375 degrees.
  2. Coat a pie pan with cooking spray. Carefully unroll the pre-made pie crust and place it in the pie pan. Crimp the edges.
  3. Combine the eggs, milk, sea salt, and freshly cracked pepper, to taste, together in a bowl and whisk until very well combined.
  4. Sprinkle most of the chopped asparagus and Gruyere cheese in the bottom of the pie.
  5. Add the well-whisked egg mixture.
  6. Sprinkle the remaining chopped asparagus and Gruyere cheese, then top with three trimmed whole asparagus spears, if desired.
  7. Carefully place into the oven and bake for 40-45 minutes, or until the top is set and not wiggly and the eggs are cooked through. Don’t overcook!
  8. Let the quiche cool for at least 15 minutes before slicing and serving. Enjoy.