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Asparagus and Shrimp Stir Fry

Crafted with ease and taste in mind, this recipe is a great choice.

Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 4
Course: Main Course
Cuisine: Asian

Ingredients

  • ¾ cup chicken broth
  • 1 tbsp soy sauce
  • 1 tbsp cornstarch
  • ⅛ tsp white pepper
  • ½ tbsp vegetable oil
  • 1 tbsp minced fresh ginger grated
  • 1-2 cloves garlic minced
  • ½ pounds asparagus rinsed, woody ends removed, cut into thirds
  • ¾ lb shelled deveined shrimp, rinsed and patted dry

Instructions

    Cup of Yum
  1. Make the Garlic Rice. See above for the recipe link.
  2. In a small bowl, mix together the chicken broth, soy sauce, cornstarch, and white pepper. Mix well with a whisk; set aside.
  3. Set a large skillet over high heat. When hot, add the vegetable oil, ginger, and garlic; stir until garlic begins to turn golden, about 30 seconds.
  4. Stir in asparagus and add 3 tablespoons of water; cover and cook just until asparagus is bright green, 1 to 2 minutes.
  5. Add shrimp and stir, uncovered until they are opaque in the center of the thickest part, about 2 to 3 minutes.
  6. Whisk the broth mixture then add it to the skillet; stir until the sauce boils and thickens. Taste and season if needed.
  7. Pour into a serving dish. Serve with Garlic Rice. Enjoy.