5 from 3 votes
Asparagus Beef Stir Fry Recipe
Asparagus is in season during the spring, make this easy stir-fry using some of the stir-fry success tips that I share in the blog post.
Prep Time
20 mins
Cook Time
10 mins
Total Time
30 mins
Servings:
4
Calories:
280 kcal
Course:
Main Course
Cuisine:
Chinese
Ingredients
- 12 oz beef flap steak (or shaved beef steak or flat iron steak)
- 2 tablespoons soy sauce or alternative
- 1 tablespoon rice wine or mirin
- 2 teaspoons corn starch
- 1/2 garlic powder or 1 minced garlic clove
- 1/2 teaspoon sugar
- 1 to 1 1/2 pounds asparagus 1 1/2 pounds if the bottoms are pale
- 1 tablespoon olive oil or canola
- 1 teaspoon black bean sauce optional