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Asparagus Beef Stir Fry Recipe
Asparagus is in season during the spring, make this easy stir-fry using some of the stir-fry success tips that I share in the blog post.
Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 4
Calories: 280 kcal
Course:
Main Course
Cuisine:
Chinese
Ingredients
- 12 oz beef flap steak (or shaved beef steak or flat iron steak)
- 2 tablespoons soy sauce or alternative
- 1 tablespoon rice wine or mirin
- 2 teaspoons corn starch
- 1/2 garlic powder or 1 minced garlic
- 1/2 teaspoon sugar
- 1 to 1 1/2 pounds of asparagus 1 1/2 pounds if the bottoms are pale
- 1 tablespoon olive oil or canola
- 1 teaspoon black bean sauce optional