0 from 3 votes
Asparagus, Capicollo and Egg Breakfast Pizza
Pizza for breakfast? Yes please! Asparagus, capicollo and eggs top this amazing breakfast pizza. Breakfast, lunch or dinner,this is one fabulous meal!
Prep Time
10 mins
Cook Time
10 mins
Servings: 6
Calories: 182 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- one pizza dough recipe or pre-made
- 14-16 asparagus ends trimmed and steamed for 4 minutes
- 6 eggs
- slices one package thinly sliced Capicollo around 18-20
- 2 cups of pizza mozzarella add more to taste
Instructions
- Pre-heat your oven to 450 degrees.(or follow directions on pre-made dough package)
- Grease a baking sheet and set aside.
- Roll the pizza dough out into a rectangle and place onto the baking sheet.
- Pre-bake the pizza dough for 5 minutes.
- Remove from the oven.
- Place the asparagus spears on top of the dough, evenly spaced.
- Add the capicollo, spacing it evenly on top of the pizza.
- Sprinkle the cheese on top.
- Crack the eggs onto the top of the pizza spacing as wanted.
- Place the pizza in the oven and bake for another 10 minutes until the cheese is melted and the eggs are wobbly still.
- Remove, cool slightly and serve!
Cup of Yum
Nutrition Information
Calories
182kcal
(9%)
Carbohydrates
2g
(1%)
Protein
14g
(28%)
Fat
12g
(18%)
Saturated Fat
6g
(30%)
Cholesterol
193mg
(64%)
Sodium
297mg
(12%)
Potassium
164mg
(5%)
Sugar
1g
(2%)
Vitamin A
770IU
(15%)
Vitamin C
2.1mg
(2%)
Calcium
222mg
(22%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 182
% Daily Value*
| Calories | 182kcal | 9% |
| Carbohydrates | 2g | 1% |
| Protein | 14g | 28% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 193mg | 64% |
| Sodium | 297mg | 12% |
| Potassium | 164mg | 3% |
| Sugar | 1g | 2% |
| Vitamin A | 770IU | 15% |
| Vitamin C | 2.1mg | 2% |
| Calcium | 222mg | 22% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.