5 from 3 votes
Asparagus Frittata Recipe
Incorporate the delightful taste and texture of everyone's favorite spear in this Asparagus Frittata–an Italian egg dish that will start your day off right.
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings:
4
servings
Calories:
255 kcal
Course:
Brunch
Cuisine:
Italian
Ingredients
- 1 tablespoon olive oil
- 2 teaspoons butter
- 1/2 pound asparagus trimmed and cut into 1-inch pieces
- 8 egg large
- 1/2 cup Parmesan Cheese grated
- 7 tablespoons milk
- salt to taste
- black pepper to taste, freshly ground
- 1 tablespoon parsley for garnish, chopped, fresh
Instructions
- Preheat your oven to 375°F.
- Preheat an oven-safe 9-inch skillet over medium heat and add the olive oil and butter. Once the butter is melted, add the asparagus and cook until it's tender but still crisp, about 10 to 15 minutes.
- In a mixing bowl, whisk the eggs until frothy. Blend in the grated Parmesan cheese and milk, then season the mixture with salt and pepper.
- Pour the egg mixture over the cooked asparagus in the skillet. Allow it to cook without stirring until the edges begin to set and the center is still slightly runny, about 5 minutes.
- Transfer the skillet to the preheated oven. Bake until the frittata is puffed, golden, and fully set in the center, about 10-12 minutes.
- Remove the skillet from the oven and let the frittata rest for 5 minutes. Carefully slide it onto a serving plate or serve directly from the skillet.
- Garnish with fresh parsley. DEVOUR!
Cup of Yum
Nutrition Information
Calories
255kcal
(13%)
Carbohydrates
6g
(2%)
Protein
17g
(34%)
Fat
18g
(28%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
7g
(35%)
Trans Fat
0.1g
(5%)
Cholesterol
347mg
(116%)
Sodium
372mg
(16%)
Potassium
305mg
(6%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
1201IU
(24%)
Vitamin C
5mg
(6%)
Calcium
208mg
(21%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 255
% Daily Value*
| Calories | 255kcal | 13% |
| Carbohydrates | 6g | 2% |
| Protein | 17g | 34% |
| Fat | 18g | 28% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 347mg | 116% |
| Sodium | 372mg | 16% |
| Potassium | 305mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 1201IU | 24% |
| Vitamin C | 5mg | 6% |
| Calcium | 208mg | 21% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.