5.0 from 15 votes
Asparagus frittata
This asparagus frittata is easy to make and perfect for any meal!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 2 or
Calories: 295 kcal
Course:
Lunch , Brunch
Cuisine:
Italian
Ingredients
- 8 oz asparagus 225g
- 4 eggs
- ¼ onion (small)
- ¼ cup pecorino (or parmesan) 20g, approx
- 1 ½ tablespoon olive oil
- salt and pepper to taste
Instructions
- Snap the ends off the asparagus where they naturally break to remove any woody ends. Cut the rest of the asparagus into approximately 1 inch pieces.
- Peel and finely chop the onion/shallot.
- Crack the eggs into a medium bowl and whisk them until the white is broken up and they are lightly fluffy. Add the cheese and salt and pepper to taste. Mix until combined.
- Warm 1 tablespoon of oil in an 8 inch oven safe skillet over a medium heat. Add the asparagus and onion and cook for a couple minutes until the onion becomes translucent and the asparagus is tender to a knife-point.
- Tip the asparagus and onions into the eggs and mix through. Add the remaining oil to the skillet, reduce the heat slightly and tip the egg mixture into the skillet. Spread the asparagus out evenly, as needed, so the pieces are evenly distributed across the skillet and not sticking out from the eggs.
- Cook for around 5 minutes until the edges are starting to cook but the inside is still runny.
- As it is cooking, warm the broiler. Put the frittata under the broiler to finish cooking the top, keeping a close eye on it so it doesn't cook too much. You want it to be set but not get too brown.
- Serve warm or room temperature.
Cup of Yum
Nutrition Information
Calories
295kcal
(15%)
Carbohydrates
6g
(2%)
Protein
17g
(34%)
Fat
22g
(34%)
Saturated Fat
6g
(30%)
Cholesterol
340mg
(113%)
Sodium
277mg
(12%)
Potassium
370mg
(11%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
1385IU
(28%)
Vitamin C
7.3mg
(8%)
Calcium
210mg
(21%)
Iron
4.1mg
(23%)
Nutrition Facts
Serving: 2or
Amount Per Serving
Calories 295
% Daily Value*
| Calories | 295kcal | 15% |
| Carbohydrates | 6g | 2% |
| Protein | 17g | 34% |
| Fat | 22g | 34% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 340mg | 113% |
| Sodium | 277mg | 12% |
| Potassium | 370mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 1385IU | 28% |
| Vitamin C | 7.3mg | 8% |
| Calcium | 210mg | 21% |
| Iron | 4.1mg | 23% |
* Percent Daily Values are based on a 2,000 calorie diet.