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Asparagus in the Oven (Roasted Asparagus)
5 from 3 votes

Asparagus in the Oven (Roasted Asparagus)

How to cook Asparagus in the Oven, one of my favorite quick and easy dinner side dishes.

Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 4 servings
Calories: 48 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 1 bunch asparagus washed and dried, about 1 pound
  • 1 tablespoon olive oil
  • salt
  • black pepper

Instructions

    Cup of Yum
  1. Preheat your oven to 425°F. Trim or snap woody ends from asparagus spears and dry well. Place in a single layer on your baking sheet.
  2. Drizzle with olive oil and shake the tray a couple times to coat the asparagus.
  3. Sprinkle with salt and pepper.
  4. Bake for 8 to 15 minutes, until asparagus is tender crisp. Serve and enjoy.

Nutrition Information

Calories 48kcal (2%)

Nutrition Facts

Serving: 4 servings

Amount Per Serving

Calories 48

% Daily Value*

Calories 48kcal 2%

* Percent Daily Values are based on a 2,000 calorie diet.