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5.0 from 3 votes

Asparagus Mushroom Burrata Pizza

This asparagus mushroom burrata pizza cooks up in less than 20 minutes and is the perfect spring pizza. Topped with lots of sauteed mushrooms, asparagus, sun-dried tomatoes, mozzarella cheese, and burrata cheese, sprinkled with red pepper flakes and microgreens. You'll LOVE this pie!

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 1 pizza
Calories: 591 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 1 pound pizza dough room temperature
  • 3 tablespoons olive oil divided
  • 1 cup thinly sliced portabella mushrooms
  • 10 skinny asparagus spears woody ends trimmed off and cut into 2 inch long pieces
  • 1/3 cup chopped sun-dried tomatoes
  • 2 cloves garlic minced
  • 1-1/2 cups shredded Mozzarella cheese
  • 1 ball burrata cheese
  • red pepper flakes
  • 2 cups micro greens

Instructions

    Cup of Yum
  1. Preheat the oven to 425 degrees F and prepare a baking sheet with a non-stick liner.
  2. Spread out dough onto the liner and set it aside.
  3. Spread out dough onto the liner, brush with 1 tablespoon of olive oil and set aside.
  4. In a large skillet add 2 tablespoons olive oil and set over medium heat.
  5. When the oil is hot add in the mushrooms and saúte for a few minutes until they start to soften.
  6. Add in the asparagus spears, sun-dried tomatoes, and garlic.
  7. Saute for another 5 minutes just until everything is soft and the garlic is fragrant. Remove from the heat.
  8. On your stretched-out dough use the remaining tablespoon of olive oil and brush across the dough.
  9. Top with 1 cup mozzarella cheese and all the sauteed vegetables.
  10. Drain your burrata cheeseball and break it into lumps and scatter it across the pizza.
  11. Top with the remaining 1/2 cup cheese and sprinkle with your desired amount of crushed red pepper flakes.
  12. Bake for about 20 minutes or until the dough is fully cooked and the top is lightly brown.
  13. Remove from the oven and sprinkle with the desired amount of microgreens.

Nutrition Information

Serving 1g Calories 591kcal (30%) Carbohydrates 67g (22%) Protein 24g (48%) Fat 27g (42%) Saturated Fat 8g (40%) Polyunsaturated Fat 16g Cholesterol 34mg (11%) Sodium 772mg (32%) Fiber 8g (32%) Sugar 7g (14%)

Nutrition Facts

Serving: 1pizza

Amount Per Serving

Calories 591

% Daily Value*

Serving 1g
Calories 591kcal 30%
Carbohydrates 67g 22%
Protein 24g 48%
Fat 27g 42%
Saturated Fat 8g 40%
Polyunsaturated Fat 16g 94%
Cholesterol 34mg 11%
Sodium 772mg 32%
Fiber 8g 32%
Sugar 7g 14%

* Percent Daily Values are based on a 2,000 calorie diet.