4.7 from 6 votes
Asparagus Pizza (with Burrata and Arugula!)
This asparagus pizza with burrata and arugula is a simple yet delicious flatbread to whip up on pizza night. It comes together quickly with either homemade crust or store-bought. With an irresistible lemon drizzle, this pizza will have you coming back for seconds, thirds, and well, now you've eaten the whole pizza.
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings:
4
servings
Calories:
214 kcal
Course:
Main Course
Cuisine:
Mediterranean, Italian, American
Ingredients
- 1 pizza crust
- 1 Tbsp olive oil 15 mL
- ½ lb asparagus 220 g
- 1 cup burrata cheese 150 g
- ¼ to ½ cup feta cheese 40 to 80 g, crumbled
- 2 handfuls arugula
- lemon zest of 1/2
- Pinch salt
- Pinch black pepper
Instructions
- Asparagus: Preheat oven to 450 degrees F (230 C). Make or prepare pizza dough, shaping into a rectangular or round shape. Rub dough with olive oil, then spread asparagus onto the dough in a single layer. Bake for 5 minutes.
- Cheeses: Remove pizza from oven and add the cheeses. Return to the oven and cook until cheese turns golden, 8 to 10 minutes.
- Serve: Top with arugula, lemon zest, salt, and pepper.
Cup of Yum
Notes
- Storage: You can keep this pizza in the fridge in an airtight container for up to 4 days. Reheat it in the oven or the air fryer.
Nutrition Information
Serving
1serving
Calories
214kcal
(11%)
Carbohydrates
10.7g
(4%)
Protein
11.6g
(23%)
Fat
16.6g
(26%)
Saturated Fat
8.1g
(41%)
Sodium
354mg
(15%)
Potassium
157mg
(3%)
Fiber
1.6g
(6%)
Sugar
2.7g
(5%)
Calcium
230mg
(23%)
Iron
1.8mg
(10%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 214
% Daily Value*
| Serving | 1serving | |
| Calories | 214kcal | 11% |
| Carbohydrates | 10.7g | 4% |
| Protein | 11.6g | 23% |
| Fat | 16.6g | 26% |
| Saturated Fat | 8.1g | 41% |
| Sodium | 354mg | 15% |
| Potassium | 157mg | 3% |
| Fiber | 1.6g | 6% |
| Sugar | 2.7g | 5% |
| Calcium | 230mg | 23% |
| Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.