0 from 3 votes
Asparagus Ravioli with Pan-Seared Cremini Mushrooms
Earthy pan-seared cremini mushrooms make the perfect topping for asparagus ravioli.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 2 servings
Calories: 1806 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 12-16 asparagus ravioli cooked (see recipe below)
- 1 tbsp. olive oil
- 8 oz. cremini mushrooms trimmed and halved
- 2 tbsp. red wine
- 1 tbsp. butter
- salt + pepper to taste
- Parmesan cheese + chopped parsley for serving
Instructions
- Heat oil in a medium skillet over high heat. Add mushrooms; cook 6-7 minutes, stirring often, until mushrooms are deep brown in color. Carefully pour in red wine and cook until completely evaporated, about 2-3 minutes. Add butter and cook until melted. Remove from heat and season with salt and pepper.
- Pour mushrooms and butter over ravioli. Sprinkle with parmesan cheese and parsley before serving.
Cup of Yum
Nutrition Information
Calories
1806kcal
(90%)
Carbohydrates
216g
(72%)
Protein
78g
(156%)
Fat
68g
(105%)
Saturated Fat
21g
(105%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Cholesterol
276mg
(92%)
Sodium
3162mg
(132%)
Potassium
537mg
(15%)
Fiber
15g
(60%)
Sugar
13g
(26%)
Vitamin A
12IU
(0%)
Calcium
132mg
(13%)
Iron
54mg
(300%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 1806
% Daily Value*
| Calories | 1806kcal | 90% |
| Carbohydrates | 216g | 72% |
| Protein | 78g | 156% |
| Fat | 68g | 105% |
| Saturated Fat | 21g | 105% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 276mg | 92% |
| Sodium | 3162mg | 132% |
| Potassium | 537mg | 11% |
| Fiber | 15g | 60% |
| Sugar | 13g | 26% |
| Vitamin A | 12IU | 0% |
| Calcium | 132mg | 13% |
| Iron | 54mg | 300% |
* Percent Daily Values are based on a 2,000 calorie diet.