4.8 from 1,350 votes
Asparagus with Bacon Recipe (So Easy)
Asparagus with Bacon is the ultimate side dish. I mean, asparagus cooked in bacon grease?! What’s not to love?
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 8 People
Calories: 200 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 lb asparagus
- 12 oz Bacon
- 1 tbsp garlic parsley salt
Instructions
- Prepare all ingredients for the recipe. Cut off and discard about 1 inch from the ends of asparagus. Cut them into preferred size pieces.
- Cut bacon into bite-size cubes. Fry bacon on a preheated skillet, until it's completely cooked. Remove bacon and set aside.
- Add asparagus to the same cooking pan. Season it with garlic parsley salt. Cook for about 5 minutes. Add bacon crisps back to the skillet and turn off the heat.
Cup of Yum
Nutrition Information
Calories
200kcal
(10%)
Carbohydrates
5g
(2%)
Protein
8g
(16%)
Fat
17g
(26%)
Saturated Fat
6g
(30%)
Cholesterol
28mg
(9%)
Sodium
1156mg
(48%)
Potassium
313mg
(9%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
875IU
(18%)
Vitamin C
6.4mg
(7%)
Calcium
29mg
(3%)
Iron
2.6mg
(14%)
Nutrition Facts
Serving: 8People
Amount Per Serving
Calories 200
% Daily Value*
| Calories | 200kcal | 10% |
| Carbohydrates | 5g | 2% |
| Protein | 8g | 16% |
| Fat | 17g | 26% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 28mg | 9% |
| Sodium | 1156mg | 48% |
| Potassium | 313mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 875IU | 18% |
| Vitamin C | 6.4mg | 7% |
| Calcium | 29mg | 3% |
| Iron | 2.6mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.