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5.0 from 105 votes

Asparagus With Balsamic Vinaigrette

Ready in less than 10 minutes it makes the perfect side dish to any fish, chicken, pork or beef.

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 4 people
Calories: 83 kcal
Course: Side Dish
Cuisine: French , Vegetarian

Ingredients

  • ½ pound asparagus
  • 1 large tomato diced and seeds removed
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • ½ teaspoon fresh ground pepper
  • 1 tablespoon fresh small basil leaves
Optional To Serve Alongside
  • 12 pork chops 1/2" inch thick boneless
  • ¼ cup cream of sherry
  • 1 tablespoon unsalted butter
  • salt and pepper

Instructions

    Cup of Yum
  1. Place a large skillet over high heat. Add a small drop of oil to the skillet and sauté the asparagus until slightly tender, 5 minutes.
  2. In a small bowl toss the diced tomatoes, olive oil, balsamic vinegar, and pepper.
  3. Serve the asparagus with the tomato balsamic sauce over them and sprinkle the basil leaves over it. 
Optional To Serve Alongside
  1. Season the pork chops with salt and pepper. In a large skillet add a shadow of olive oil and butter. When hot but not smoking, add the pork chops and sear quickly. Lower the heat, add the cream of sherry. Scrape the skillet and raise the heat to medium-high. Remove the chops when cooked thru and continue reducing the sauce. Spoon over the chops

Nutrition Information

Calories 83kcal (4%) Carbohydrates 4g (1%) Protein 1g (2%) Fat 7g (11%) Saturated Fat 1g (5%) Sodium 3mg (0%) Potassium 187mg (5%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 710IU (14%) Vitamin C 7.4mg (8%) Calcium 17mg (2%) Iron 1.3mg (7%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 83

% Daily Value*

Calories 83kcal 4%
Carbohydrates 4g 1%
Protein 1g 2%
Fat 7g 11%
Saturated Fat 1g 5%
Sodium 3mg 0%
Potassium 187mg 4%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 710IU 14%
Vitamin C 7.4mg 8%
Calcium 17mg 2%
Iron 1.3mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.