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Asparagus with Poached Egg and Prosciutto
Asparagus with poached egg, prosciutto and parmesan is the perfect healthy recipe for breakfast or brunch.
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4 servings
Calories: 140 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 32 spears asparagus (or 1 bunch)
- 1 tablespoon olive oil
- 3 cloves of garlic minced
- 1 lemon juiced and zested
- 4 eggs
- 4 slices of Prosciutto
- parmigiano reggiano for garnish (optional)
- salt and pepper
Instructions
- Bring a large pot of water to a boil.
- Separately, heat the oil in a large sauté pan on medium heat. Add the minced garlic, lemon juice and zest and asparagus spears. Sauté and use tongs to move the asparagus around until they are cooked through, approximately 3-5 minutes.
- Once the pot of water has come to a boil, reduce the heat to low and ensure that no bubbles are breaking the surface. Add each egg to a ramekin, then gently add to the pot of water. Cook each egg for 3 minutes. Then remove the egg with a slotted spoon and dab and excess water on a paper towel.
- To assemble, add a few asparagus spears to a plate, top with a slice of prosciutto, add a poached egg, season with salt and pepper and garnish with freshly grated parmigiano reggiano.
Cup of Yum
Notes
- Don't forget to watch my tutorial on how make make perfect poached eggs.
Nutrition Information
Calories
140kcal
(7%)
Carbohydrates
3g
(1%)
Protein
7g
(14%)
Fat
10g
(15%)
Saturated Fat
2g
(10%)
Cholesterol
168mg
(56%)
Sodium
116mg
(5%)
Potassium
139mg
(4%)
Sugar
1g
(2%)
Vitamin A
300IU
(6%)
Vitamin C
15.4mg
(17%)
Calcium
36mg
(4%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 140
% Daily Value*
Calories | 140kcal | 7% |
Carbohydrates | 3g | 1% |
Protein | 7g | 14% |
Fat | 10g | 15% |
Saturated Fat | 2g | 10% |
Cholesterol | 168mg | 56% |
Sodium | 116mg | 5% |
Potassium | 139mg | 3% |
Sugar | 1g | 2% |
Vitamin A | 300IU | 6% |
Vitamin C | 15.4mg | 17% |
Calcium | 36mg | 4% |
Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.