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Astice alla griglia (Grilled Lobster)

A simple and flavorful recipe that's sure to be a favorite.

Total Time
30 mins
Course: Main Course
Cuisine: American , International

Ingredients

  • 1 whole lobster freshly killed
  • olive oil
  • Freshly squeezed juice of a lemon
  • salt and pepper

Instructions

    Cup of Yum
  1. Split the lobster in two, shell and all, from head to tail with a heavy knife. (If you have par-boiled the lobster, be careful, and this will release lots of hot water when the shell cracks open; make sure to drain the animal well.) Then drizzle the insides of the animal with a mixture of olive oil, lemon juice, salt and pepper, and let it marinate for just a few minutes.
  2. Grill the lobster halves, cut side down, for 5 minutes, then cut side up (adding a bit more marinade) for another 5 minutes. The exact timing will depend, of course, on the size of your lobster; for doneness, check to see that the tail flesh is opaque and quite firm to the touch.
  3. Now serve the lobster in its shell, with a bit more marinade drizzled on top. A large lobster should serve two people if served as part of an Italian-style meal of multiple courses. A small lobster feeds one.