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Astonishingly Good Balsamic Blueberry Vinaigrette

This balsamic blueberry vinaigrette is one of the top-rated dressings on our site! I've been making this simple yet flavorful sauce for years to transform plain old salads into colorful masterpieces bursting with antioxidants and deliciousness.

Prep Time
5 mins
Total Time
5 mins
Servings: 16 tablespoons
Calories: 45 kcal
Course: Salad , Condiments
Cuisine: American

Ingredients

  • 1 cup fresh blueberries 100 g
  • ¼ cup balsamic vinegar 60 mL
  • 2 Tbsp honey 30 g
  • 1 Tbsp lemon juice 15 mL
  • Pinch of salt and pepper
  • ½ cup olive oil 120 mL

Instructions

    Cup of Yum
  1. Assemble: Add all ingredients to your blender.
  2. Blend: Blend until creamy, about 30 seconds.

Notes

  • Storage: The fresh blueberries will cause this to go bad sooner than would a simple oil and vinegar dressing. However, this is pretty acidic, so it should stay good for longer than fresh blueberries would. Safely enjoy for about 1 week.

Nutrition Information

Serving 1Tbsp Calories 45kcal (2%) Carbohydrates 2.3g (1%) Protein 0.1g (0%) Fat 4.2g (6%) Saturated Fat 0.6g (3%) Cholesterol 0mg (0%) Sodium 8mg (0%) Potassium 8mg (0%) Fiber 0.2g (1%) Sugar 2.1g (4%) Calcium 0mg (0%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 16tablespoons

Amount Per Serving

Calories 45

% Daily Value*

Serving 1Tbsp
Calories 45kcal 2%
Carbohydrates 2.3g 1%
Protein 0.1g 0%
Fat 4.2g 6%
Saturated Fat 0.6g 3%
Cholesterol 0mg 0%
Sodium 8mg 0%
Potassium 8mg 0%
Fiber 0.2g 1%
Sugar 2.1g 4%
Calcium 0mg 0%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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