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4.0 from 6 votes

Atcharang Labanos Recipe

Perfect for any time of day, this recipe delivers great flavor effortlessly.

Prep Time
15 mins
Cook Time
15 mins
Total Time
16 mins
Servings: 12
Course: Side Dish , Appetizer , Others
Cuisine: Vegetarian

Ingredients

  • 3 medium Daikon radish
  • 1 medium red onion sliced
  • 1 1/2 cup cane or white vinegar
  • 3 teaspoons whole peppercorn
  • 4 tablespoons granulated white sugar
  • 3 1/2 tablespoons sea salt

Instructions

    Cup of Yum
  1. Slice the daikon crosswise as thin as possible.Use a mandolin slicer for better results.
  2. Sprinkle 3 1/4 tablespoons of salt over the daikon. Mix well. Leave for 30 minutes. Put the daikon in a colander and wash with running water. Let the water drip.
  3. Meanwhile, combine vinegar, 1/4 teaspoon salt, sugar and whole peppercorn. Mix well and then microwave for 30 seconds. Set aside.
  4. Arrange the daikon and onion in a pickling jar. Pour-in the vinegar mixture.Cover the jar and refrigerate for 3 days.
  5. Serve as side dish during lunch or dinner.
  6. Share and enjoy!

Nutrition Information

Serving 12g

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories

% Daily Value*

Serving 12g

* Percent Daily Values are based on a 2,000 calorie diet.