Atholl Brose (With and Without Cream) A Traditional Scottish Drink for Hogmanay (New Year's Eve)
Atholl Brose is a traditional Scottish drink made from oats soaked in water overnight, strained to extract the brose, then sweetened with honey and blended with whisky. An optional addition of heavy cream creates a richer, creamier version. The drink has a smooth, slightly grainy texture from the oats and a naturally sweet, honeyed flavor balanced by the warmth of whisky.
Ingredients
- ½ cup steel cut oats pinhead
- 12 oz water
- 3 tsp honey heather honey is usually used
- 8 oz whisky equal to the amount of brose from the oats
- 5 oz heavy cream (optional)
Instructions
- Soak the oats in the water for 24 hrs.
- Drain the brose from the oats. Put some paper towel in a strainer, then squeeze the rest of the liquid out using a linen cloth.
- Stir in the honey (to do it properly, use a silver spoon)!
- Next, pour in the whisky and stir. This is the original Atholl Brose. Add the cream, if you desire.
Notes
- Soak oats for a full 24 hours for maximum flavor extraction.
- Strain the brose carefully using paper towels and a linen cloth to get a clean liquid.
- Use heather honey if possible to maintain traditional flavor.
- Adding heavy cream is optional and creates a richer drink.
Nutrition Information
Nutrition Facts
Serving: 1 small bottle
Amount Per Serving
Calories 1422
% Daily Value*
| Calories | 1422kcal | 71% |
| Carbohydrates | 74g | 25% |
| Protein | 17g | 34% |
| Fat | 57g | 88% |
| Saturated Fat | 33g | 165% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 13g | 65% |
| Cholesterol | 160mg | 53% |
| Sodium | 56mg | 2% |
| Potassium | 148mg | 3% |
| Fiber | 9g | 36% |
| Sugar | 22g | 44% |
| Vitamin A | 2084IU | 42% |
| Vitamin C | 1mg | 1% |
| Calcium | 145mg | 15% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.