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Atholl Brose (With and Without Cream) A Traditional Scottish Drink for Hogmanay (New Year's Eve)
A traditional Scottish alcoholic beverage usually had on New Year's Eve.
Prep Time
10 mins
Additional Time
1 d
Total Time
1 d 10 mins
Servings: 1 small bottle
Calories: 1422 kcal
Course:
Cocktails
Cuisine:
British , Scottish
Ingredients
- ½ cup steel cut (pinhead) oats
- 12 oz water
- 3 tsp honey heather honey is usually used
- 8 oz whisky equal to the amount of brose from the oats
- 5 oz heavy cream (optional)
Instructions
- Soak the oats in the water for 24 hrs.
- Drain the brose from the oats. Put some paper towel in a strainer, then squeeze the rest of the liquid out using a linen cloth.
- Stir in the honey (to do it properly, use a silver spoon)!
- Next, pour in the whisky and stir. This is the original Atholl Brose. Add the cream, if you desire.
Cup of Yum
Notes
- Nutrition info is without the cream.
Nutrition Information
Calories
1422kcal
(71%)
Carbohydrates
74g
(25%)
Protein
17g
(34%)
Fat
57g
(88%)
Saturated Fat
33g
(165%)
Polyunsaturated Fat
2g
Monounsaturated Fat
13g
Cholesterol
160mg
(53%)
Sodium
56mg
(2%)
Potassium
148mg
(4%)
Fiber
9g
(36%)
Sugar
22g
(44%)
Vitamin A
2084IU
(42%)
Vitamin C
1mg
(1%)
Calcium
145mg
(15%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 1small bottle
Amount Per Serving
Calories 1422
% Daily Value*
| Calories | 1422kcal | 71% |
| Carbohydrates | 74g | 25% |
| Protein | 17g | 34% |
| Fat | 57g | 88% |
| Saturated Fat | 33g | 165% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 13g | 65% |
| Cholesterol | 160mg | 53% |
| Sodium | 56mg | 2% |
| Potassium | 148mg | 3% |
| Fiber | 9g | 36% |
| Sugar | 22g | 44% |
| Vitamin A | 2084IU | 42% |
| Vitamin C | 1mg | 1% |
| Calcium | 145mg | 15% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.