5 from 9 votes
Au Gratin Potato Casserole
Au Gratin Potato Casserole is the perfect creamy, cheesy, crispy side dish that goes great with just about anything!
Servings:
8
Calories:
378 kcal
Course:
Side Dish, Others
Ingredients
- 1 cup milk whole
- 1 cup cream
- 2 tablespoons flour
- 1 teaspoon salt
- ¼ teaspoon black pepper ground
- 5 russet potato cut into 1/2 inch cubes
- 1 cup cheddar cheese shredded
- 3 cups cornflakes
- ¼ cup butter melted
- parsley chopped, fresh
Instructions
- Preheat oven to 400 degrees F and grease a 9x9 inch pan.
- Place cubed potatoes in the bottom of the greased pan.
- In a bowl, mix milk, cream, flour, salt and pepper. Pour over the potatoes. Top with the shredded cheese and then tightly cover the dish with foil. Bake for 30 minutes.
- Meanwhile, crush the cornflakes and after the potatoes have cooked 30 minutes, remove the potatoes from the oven, sprinkle with crushed cornflakes and drizzle with butter. Bake uncovered for 20-25 minutes until golden and the potatoes are tender.
- Sprinkle with some fresh parsley and serve.
Cup of Yum
Notes
- *Leave skin on. Wash and scrub well.
Nutrition Information
Calories
378kcal
(19%)
Carbohydrates
36g
(12%)
Protein
8g
(16%)
Fat
22g
(34%)
Saturated Fat
14g
(70%)
Cholesterol
73mg
(24%)
Sodium
536mg
(22%)
Potassium
649mg
(14%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
995IU
(20%)
Vitamin C
10mg
(11%)
Calcium
175mg
(18%)
Iron
4.4mg
(24%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 378
% Daily Value*
| Calories | 378kcal | 19% |
| Carbohydrates | 36g | 12% |
| Protein | 8g | 16% |
| Fat | 22g | 34% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 73mg | 24% |
| Sodium | 536mg | 22% |
| Potassium | 649mg | 14% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 995IU | 20% |
| Vitamin C | 10mg | 11% |
| Calcium | 175mg | 18% |
| Iron | 4.4mg | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.