4.0 from 9 votes
Aunt Bee's Famous Tuna Noodle Casserole
A delicious, hearty and warming tuna noodle casserole made with simple ingredients and only 5 minutes of prep.
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 4 servings
Calories: 438 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 ounce can “good” tuna (I used albacore)
- 2 cups Cooked egg noodles
- 1 .5 ounce small can Le Seur peas, drained
- 1 can condensed cream of mushroom soup NOT diluted
- 1 cup cream or whole milk
- ½ teaspoon curry
- Optional topping: ¾ cup grated Cheddar cheese
Instructions
- Preheat oven to 350F (180C).
- Spray a 1 ½-quart casserole dish with cooking spray and set aside.
- In a large bowl, stir together all of the ingredients. Transfer to prepared dish.
- Bake casserole, uncovered, for approximately 30 minutes (or until heated through).
- If you want to add some cheese, just sprinkle the grated Cheddar over the top of the casserole during the final 5 minutes of baking. Return to oven until cheese melts and casserole is hot and bubbly.
Cup of Yum
Notes
- Nutrition information was calculated using Campbell’s Healthy Request Cream of Mushroom Soup and whole milk. The optional cheese is not included in the calculation.
Nutrition Information
Calories
438kcal
(22%)
Carbohydrates
30g
(10%)
Protein
24g
(48%)
Fat
24g
(37%)
Saturated Fat
14g
(70%)
Cholesterol
135mg
(45%)
Sodium
241mg
(10%)
Potassium
374mg
(11%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Vitamin A
1500IU
(30%)
Vitamin C
24.4mg
(27%)
Calcium
78mg
(8%)
Iron
2.8mg
(16%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 438
% Daily Value*
| Calories | 438kcal | 22% |
| Carbohydrates | 30g | 10% |
| Protein | 24g | 48% |
| Fat | 24g | 37% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 135mg | 45% |
| Sodium | 241mg | 10% |
| Potassium | 374mg | 8% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
| Vitamin A | 1500IU | 30% |
| Vitamin C | 24.4mg | 27% |
| Calcium | 78mg | 8% |
| Iron | 2.8mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.