
0 from 3 votes
Aunt Bee's Sausage and Cheese Pie
This sausage and cheese pie is so simple to put together and tastes incredible, perfect for breakfast, brunch or even dinner!
Prep Time
25 mins
Cook Time
25 mins
Total Time
55 mins
Servings: 6 -8 servings
Calories: 417 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 pound Jimmy Dean roll sausage
- 1 large sweet onion diced
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 ½ cups milk
- ¾ cup all-purpose baking mix such as Bisquick
- 3 eggs
- 2 tomatoes sliced
- 4 ounces cheddar cheese grated (about 1 cup)
Instructions
- Preheat oven to 400°F (200°C). Spray 10-inch pie dish with cooking spray and set aside.
- In a large skillet, brown sausage and onion over medium-high heat until sausage is no longer pink and onion is tender (about 8-10 minutes). Sprinkle with salt and pepper, toss, and then drain.
- Place sausage mixture in prepared pie dish.
- In a separate bowl, use an electric mixer (or a blender) to beat milk, baking mix, and eggs until smooth (about 1 minute with a mixer).
- Pour batter over the sausage in the pie dish.
- Bake for 25 minutes.
- Remove from oven; top with tomato slices and sprinkle with cheese. Place pie dish back in the oven for about 5-8 more minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool for 5-10 minutes before slicing and serving.
Cup of Yum
Nutrition Information
Calories
417kcal
(21%)
Carbohydrates
9g
(3%)
Protein
22g
(44%)
Fat
31g
(48%)
Saturated Fat
12g
(60%)
Cholesterol
173mg
(58%)
Sodium
932mg
(39%)
Potassium
375mg
(11%)
Sugar
4g
(8%)
Vitamin A
505IU
(10%)
Vitamin C
1.9mg
(2%)
Calcium
263mg
(26%)
Iron
1.6mg
(9%)
Nutrition Facts
Serving: 6-8 servings
Amount Per Serving
Calories 417
% Daily Value*
Calories | 417kcal | 21% |
Carbohydrates | 9g | 3% |
Protein | 22g | 44% |
Fat | 31g | 48% |
Saturated Fat | 12g | 60% |
Cholesterol | 173mg | 58% |
Sodium | 932mg | 39% |
Potassium | 375mg | 8% |
Sugar | 4g | 8% |
Vitamin A | 505IU | 10% |
Vitamin C | 1.9mg | 2% |
Calcium | 263mg | 26% |
Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.