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4.9 from 171 votes

Aunt Rosa's Bread Pudding, not to be Confused with Bread and Butter Pudding

A different sort of bread pudding that we're not used to in the US. Very tasty, and great for packed lunches and picnics!

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 12
Calories: 300 kcal
Course: Dessert
Cuisine: British , Scottish

Ingredients

  • 1 loaf white bread 1.5 lb loaf or whole wheat bread (about 16 slices)
  • 1 tsp cinnamon more or less depending on preference
  • 1.5 cups raisins
  • ½ cup brown sugar more. if desired
  • 1 egg
  • 2 tbsp sherry
  • 1 tablespoon molasses or treacle, optional
  • ⅓ cup butter cut into pieces, at room temperature
  • ½ tsp white sugar (as desired, for sprinkling on top)

Instructions

    Cup of Yum
  1. Butter a cookie sheet.
  2. Soak the bread with water and squeeze the excess water out then place in a large mixing bowl.
  3. Add the remaining ingredients to the bowl, except for the white sugar (to sprinkle). Stir well to mix all the ingredients together, until it's evenly combined.
  4. Spread the mixture onto the buttered tray and spread evenly. You can see the mushy consistency in this photo; if yours is too dry, you probably didn't soak it enough (I made this mistake the first time). Push down with a fork until the mixture is as even as possible.
  5. Bake in preheated 350° F(180°C) oven for about 25 to 30 minutes, or until it starts to turn golden brown (turn the tray around half way through baking). Sprinkle with sugar to finish.
  6. When cool, cut into slices or bars and serve, preferable with a piping hot cup of tea or coffee.

Nutrition Information

Serving 1slice Calories 300kcal (15%) Carbohydrates 53g (18%) Protein 6g (12%) Fat 8g (12%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 0.2g Cholesterol 29mg (10%) Sodium 325mg (14%) Potassium 262mg (7%) Fiber 3g (12%) Sugar 13g (26%) Vitamin A 181IU (4%) Vitamin C 1mg (1%) Calcium 141mg (14%) Iron 3mg (17%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 300

% Daily Value*

Serving 1slice
Calories 300kcal 15%
Carbohydrates 53g 18%
Protein 6g 12%
Fat 8g 12%
Saturated Fat 4g 20%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 0.2g 10%
Cholesterol 29mg 10%
Sodium 325mg 14%
Potassium 262mg 6%
Fiber 3g 12%
Sugar 13g 26%
Vitamin A 181IU 4%
Vitamin C 1mg 1%
Calcium 141mg 14%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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