4.9 from 171 votes
Aunt Rosa's Bread Pudding, not to be Confused with Bread and Butter Pudding
A different sort of bread pudding that we're not used to in the US. Very tasty, and great for packed lunches and picnics!
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 12
Calories: 300 kcal
Course:
Dessert
Cuisine:
British , Scottish
Ingredients
- 1 loaf white bread 1.5 lb loaf or whole wheat bread (about 16 slices)
- 1 tsp cinnamon more or less depending on preference
- 1.5 cups raisins
- ½ cup brown sugar more. if desired
- 1 egg
- 2 tbsp sherry
- 1 tablespoon molasses or treacle, optional
- ⅓ cup butter cut into pieces, at room temperature
- ½ tsp white sugar (as desired, for sprinkling on top)
Instructions
- Butter a cookie sheet.
- Soak the bread with water and squeeze the excess water out then place in a large mixing bowl.
- Add the remaining ingredients to the bowl, except for the white sugar (to sprinkle). Stir well to mix all the ingredients together, until it's evenly combined.
- Spread the mixture onto the buttered tray and spread evenly. You can see the mushy consistency in this photo; if yours is too dry, you probably didn't soak it enough (I made this mistake the first time). Push down with a fork until the mixture is as even as possible.
- Bake in preheated 350° F(180°C) oven for about 25 to 30 minutes, or until it starts to turn golden brown (turn the tray around half way through baking). Sprinkle with sugar to finish.
- When cool, cut into slices or bars and serve, preferable with a piping hot cup of tea or coffee.
Cup of Yum
Nutrition Information
Serving
1slice
Calories
300kcal
(15%)
Carbohydrates
53g
(18%)
Protein
6g
(12%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
29mg
(10%)
Sodium
325mg
(14%)
Potassium
262mg
(7%)
Fiber
3g
(12%)
Sugar
13g
(26%)
Vitamin A
181IU
(4%)
Vitamin C
1mg
(1%)
Calcium
141mg
(14%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 300
% Daily Value*
| Serving | 1slice | |
| Calories | 300kcal | 15% |
| Carbohydrates | 53g | 18% |
| Protein | 6g | 12% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 29mg | 10% |
| Sodium | 325mg | 14% |
| Potassium | 262mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 13g | 26% |
| Vitamin A | 181IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 141mg | 14% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.