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Authentic Belgian Waffles
5 from 9 votes

Authentic Belgian Waffles

Bring the taste of Belgium to your kitchen table with these fantastically fluffy waffles.

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 10
Calories: 333 kcal
Course: Breakfast
Cuisine: European, American, Belgian

Ingredients

  • 2 cups all-purpose flour
  • 3/4 cup sugar
  • 3 1/2 teaspoons baking powder
  • 2 egg separated, room temperature, large
  • 1 1/2 cups milk whole
  • 1 cup butter melted
  • 1 teaspoon vanilla extract

Instructions

    Cup of Yum
  1. In a large mixing bowl, whisk together the flour, sugar, and baking powder.
  2. In a separate bowl, lightly beat the egg yolks. Mix in the milk, melted butter, and vanilla extract until well combined.
  3. Pour the wet ingredients into the dry ingredients, stirring just until the mixture is combined. Do not overmix.
  4. In another bowl, beat the egg whites with an electric mixer until stiff peaks form. Gently fold the egg whites into the batter.
  5. Preheat your waffle maker and lightly grease it if necessary. Pour the batter into the waffle maker and cook according to instructions. You want a golden-brown and crispy waffle.
  6. Serve hot with your choice of topping.

Nutrition Information

Calories 333kcal (17%) Carbohydrates 35g (12%) Protein 4g (8%) Fat 20g (31%) Saturated Fat 12g (60%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 5g (25%) Trans Fat 1g (50%) Cholesterol 83mg (28%) Sodium 164mg (7%) Potassium 124mg (3%) Fiber 1g (4%) Sugar 16g (32%) Vitamin A 635IU (13%) Calcium 55mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 10 Serving

Amount Per Serving

Calories 333

% Daily Value*

Calories 333kcal 17%
Carbohydrates 35g 12%
Protein 4g 8%
Fat 20g 31%
Saturated Fat 12g 60%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Trans Fat 1g 50%
Cholesterol 83mg 28%
Sodium 164mg 7%
Potassium 124mg 3%
Fiber 1g 4%
Sugar 16g 32%
Vitamin A 635IU 13%
Calcium 55mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.