5.0 from 9 votes
Authentic Creole Seasoning Blend
It's easy to make your own Creole seasoning with just a handful of pantry spices. Use this all purpose seasoning as a rub for chicken, pork and seafood, to jazz up steamed vegetables and give a kick to sauces and soups.
Prep Time
5 mins
Total Time
5 mins
Servings: 12
Calories: 108 kcal
Course:
Condiments
Cuisine:
Cajun
Ingredients
- 1 tablespoon + 1 ½ teaspoons smoked paprika
- 1 tablespoon Diamond kosher salt or 2 teaspoons Morton kosher salt
- 1 tablespoon garlic powder
- 1 ½ teaspoons black pepper
- 1 ½ teaspoons onion powder
- 1 ½ teaspoons cayenne pepper
- 1 ½ teaspoons dried oregano
- 1 ½ teaspoons dried thyme
Instructions
- Combine the ingredients in a small bowl and whisk to blend.
- Store in a tightly sealed glass jar in a dark place, like a pantry or cabinet.
Cup of Yum
Notes
- Store Creole seasoning in an airtight container in a cool, dark environment like a pantry for up to 6 months.
- Makes 3/4 cup of seasoning mix.
Nutrition Information
Calories
108kcal
(5%)
Carbohydrates
23g
(8%)
Protein
5g
(10%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Monounsaturated Fat
1g
Sodium
6997mg
(292%)
Potassium
614mg
(18%)
Fiber
10g
(40%)
Sugar
2g
(4%)
Vitamin A
8656IU
(173%)
Vitamin C
4mg
(4%)
Calcium
150mg
(15%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 108
% Daily Value*
| Calories | 108kcal | 5% |
| Carbohydrates | 23g | 8% |
| Protein | 5g | 10% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 6997mg | 292% |
| Potassium | 614mg | 13% |
| Fiber | 10g | 40% |
| Sugar | 2g | 4% |
| Vitamin A | 8656IU | 173% |
| Vitamin C | 4mg | 4% |
| Calcium | 150mg | 15% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.