5.0 from 33 votes
Authentic Machaca Con Huevos
Machaca Con Huevos is an easy & savory breakfast made with the famous Machaca from the northern states in Mexico. The dried beef is mixed with onions, chile verde, tomatoes and scrambled eggs.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4 people
Calories: 238 kcal
Course:
Brunch
Cuisine:
Mexican
Ingredients
- 5 large eggs
- salt & pepper to taste
- 2 Tbsp vegetable or canola oil
- 1 cup onions (red, yellow or white) chopped into small squares
- 1 chile verde Anaheim chopped into small squares
- 2 medium Roma tomatoes chopped into small squares
- 2 cups machaca meat (70 grams)
Instructions
- In a small bowl, add the 5 eggs and season with salt & pepper to taste. Scramble with a fork and set aside
- In a large skillet, heat two tablespoons of oil over medium heat. Add the onions and chile verde. Cook for 3 minutes or until soft.
- Add the tomatoes and cook and cook for two more minutes. Then add the machaca and mix to combine well.
- Lower the heat to medium and add the scrambled eggs and cook until eggs are no longer runny.
- Serve warm with tortillas and beans
Cup of Yum
Nutrition Information
Serving
1serving
Calories
238kcal
(12%)
Carbohydrates
11g
(4%)
Protein
15g
(30%)
Fat
15g
(23%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
5g
Monounsaturated Fat
2g
Cholesterol
246mg
(82%)
Sodium
470mg
(20%)
Potassium
99mg
(3%)
Fiber
2g
(8%)
Sugar
9g
(18%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 238
% Daily Value*
| Serving | 1serving | |
| Calories | 238kcal | 12% |
| Carbohydrates | 11g | 4% |
| Protein | 15g | 30% |
| Fat | 15g | 23% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 246mg | 82% |
| Sodium | 470mg | 20% |
| Potassium | 99mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 9g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.