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5.0 from 6 votes

Authentic Molletes Mexicanos

These classic Molletes are made with refried beans, melty cheese and zesty salsa on butter toasted bolillos. A classic and economical Mexican dish, this hearty and filling breakfast can easily be made for a quick and filling lunch or dinner.

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 6
Calories: 273 kcal
Course: Salad , Breakfast , Lunch , Dinner
Cuisine: Mexican , Tex-Mex

Ingredients

  • 3 bolillos, Mexican rolls
  • 3 tablespoons butter softened
  • 3 cups refried beans
  • 1 cup shredded cheese (queso Oaxaca or Monterey Jack)
  • Pico de gallo or salsa of choice

Instructions

    Cup of Yum
  1. Slice bolillo rolls in half lengthwise. Spread 1/2 tablespoon of butter on each slice.
  2. Place rolls, buttered side up on a baking sheet lined with parchment paper, and broil, until lightly golden brown and crispy, a minute or two.
  3. Spread a thin layer (roughly ½ cup) of refried beans over the toasted side of each roll. Top with shredded cheese
  4. Place molletes in oven and broil for 1 to 2 minutes, until cheese has melted and is bubbly. 
  5. Top each mollete with salsa. Serve immediately.

Notes

  • Cheese: Feel free to choose your favorite cheese -- Monterey Jack or Mozzarella would make fine substitutes. If you’re looking for something a little spicier, Pepper Jack could be a fun option. Colby or Cheddar would also do just fine.
  • Bolillos: Can’t find bolillo bread rolls? You can use French bread or Italian bread.
  • Beans: Instead of traditional refried beans, you could try chorizo refried black beans
  • Toppings: Feel free to make these your own -- select your salsa of choice, add sliced avocados or guacamole. Make them heartier by adding a fried egg or sprinkle with cooked chorizo on top!

Nutrition Information

Calories 273kcal (14%) Carbohydrates 30g (10%) Protein 12g (24%) Fat 11g (17%) Saturated Fat 6g (30%) Cholesterol 30mg (10%) Sodium 1003mg (42%) Potassium 14mg (0%) Fiber 6g (24%) Sugar 5g (10%) Vitamin A 401IU (8%) Calcium 139mg (14%) Iron 6mg (33%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 273

% Daily Value*

Calories 273kcal 14%
Carbohydrates 30g 10%
Protein 12g 24%
Fat 11g 17%
Saturated Fat 6g 30%
Cholesterol 30mg 10%
Sodium 1003mg 42%
Potassium 14mg 0%
Fiber 6g 24%
Sugar 5g 10%
Vitamin A 401IU 8%
Calcium 139mg 14%
Iron 6mg 33%

* Percent Daily Values are based on a 2,000 calorie diet.