4.7 from 27 votes
Authentic Norwegian Waffles
Easy Norwegian Waffles are sweet, crisp, and perfectly delicious. These heart shaped waffles are an amazing breakfast or dessert.
Prep Time
25 mins
Cook Time
5 mins
Total Time
30 mins
Servings:
8
Waffles
Calories:
340 kcal
Course:
Breakfast
Cuisine:
Norwegian
Ingredients
- 6 egg
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/8 teaspoon salt
- 1 cup sour cream
- 1/2 cup butter melted
Instructions
- In a large mixing bowl use a hand mixer to beat together eggs, sugar, and vanilla extract until creamy.
- Mix in flour, baking powder, and salt until just combined
- Add in sour cream and melted butter and mix until the batter is smooth. Let rest 20 minutes before making waffles.
- Heat a heart shaped waffle iron and spray with nonstick cooking spray or brush with melted butter.
- Pour 1/4 cup of the batter onto the waffle iron, close, and cook until light brown. Serve with whipped cream, creme fraiche or sour cream. Traditional toppings include lingonberry jam, brown cheese, sour cream, and berries.
Cup of Yum
Nutrition Information
Calories
340kcal
(17%)
Carbohydrates
31g
(10%)
Protein
7g
(14%)
Fat
20g
(31%)
Saturated Fat
11g
(55%)
Cholesterol
168mg
(56%)
Sodium
208mg
(9%)
Potassium
161mg
(3%)
Sugar
13g
(26%)
Vitamin A
710IU
(14%)
Vitamin C
0.2mg
(0%)
Calcium
79mg
(8%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 8 Waffles
Amount Per Serving
Calories 340
% Daily Value*
| Calories | 340kcal | 17% |
| Carbohydrates | 31g | 10% |
| Protein | 7g | 14% |
| Fat | 20g | 31% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 168mg | 56% |
| Sodium | 208mg | 9% |
| Potassium | 161mg | 3% |
| Sugar | 13g | 26% |
| Vitamin A | 710IU | 14% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 79mg | 8% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.