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Authentic Osso Buco
5 from 3 votes

Authentic Osso Buco

This Authentic Osso Buco is sublime. It's the classic low and slow technique that produces the most tender and flavorful veal. The sauce is incredible. It's topped with gremolata, which gives an added burst of flavor and color. Amazing!

Prep Time
15 mins
Cook Time
2 hrs 30 mins
Total Time
2 hrs 45 mins
Servings: 4 people
Calories: 312 kcal
Course: Main Course
Cuisine: Italian

Ingredients

  • 4 veal shanks about 1 ½ inches thick, each
  • salt Kosher salt and freshly ground
  • black pepper Kosher salt and freshly ground
  • ¼ cup olive oil
  • 1 medium red onion diced
  • 2 garlic minced, cloves
  • 1 cup white wine such as Pinot Grigio, dry
  • 1 carrot peeled and diced
  • 1 celery diced, rib
  • 1 ½ cups canned tomatoes crushed with your hands, San Marzano
  • 1 cup chicken or veal stock
  • 2 teaspoon oregano chopped, fresh
  • 2 teaspoon thyme chopped, fresh
FOR THE GREMOLATA
  • 2 tablespoon flat-leaf parsley finely chopped, fresh
  • 2 garlic minced, cloves
  • lemon zest of 1
  • orange zest of 1

Instructions

    Cup of Yum
  1. Pre-heat the oven to 375 F.
  2. Season the veal shanks all over with 1 teaspoon salt and ½ teaspoon pepper.
  3. In a large skillet over medium-high heat, warm the olive oil.
  4. Add the veal shanks and cook until browned on all sides, about 10 minutes. Remove from the pan and set aside.
  5. Add the onion and garlic to the pan and saute over medium-high heat until they start to turn tender, about 3 minutes.
  6. Pour in the wine and deglaze the pan, stirring and scraping up the browned bits on the bottom of the pan with a wooden spoon.
  7. Stir in the carrot, celery, tomatoes, stock, oregano, and thyme and bring to a boil.
  8. Transfer the veal shanks to a large Dutch oven.
  9. Pour in the vegetable mixture .
  10. Cover and cook until the veal is fork-tender, about 1 hours and 45 minutes.
  11. Shortly before the veal is done, mix the gremolata ingredients together in a small bowl.
  12. When the shanks are done, divide them among warmed plates, spooning the cooking liquid and vegetables over the veal.
  13. Garnish with the gremolata.  Serve at once. 

Nutrition Information

Calories 312kcal (16%)

Nutrition Facts

Serving: 4 people

Amount Per Serving

Calories 312

% Daily Value*

Calories 312kcal 16%

* Percent Daily Values are based on a 2,000 calorie diet.