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Authentic Two-Ingredient Chili's Skillet Queso (Copycat Recipe)
This incredibly simple copycat recipe perfectly recreates Chili's famous Skillet Queso with just two ingredients. The velvety smooth, meaty dip comes together in minutes and tastes identical to the restaurant favorite that's perfect for dipping, topping, or incorporating into other dishes.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 12
Calories: 247 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 2 pounds Velveeta cheese
- 30 ounces Hormel No-Bean Chili
Instructions
- Heat the ingredients together in a skillet or saucepan over low heat until melted, stirring often.
- For the most accurate texture, you should puree the cooked dip in a blender.
Cup of Yum
Notes
- Cube the cheese properly: Smaller, uniform cubes melt faster and more evenly
- Low and slow is key: Never rush the melting process with high heat
- Stir constantly: The most crucial step for preventing scorching and ensuring smooth texture
- Pre-warm your serving dish: Running hot water over your serving dish before adding the queso helps maintain the perfect temperature
- Quality matters: While this is a simple recipe, using Hormel chili delivers explicitly the most authentic flavor
- Temperature control: Remove from heat just as everything is melted and combined, before it reaches a boil
- For entertaining: Make a double batch and keep warm in a slow cooker set to low
Nutrition Information
Calories
247kcal
(12%)
Carbohydrates
17g
(6%)
Protein
19g
(38%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Cholesterol
44mg
(15%)
Sodium
1569mg
(65%)
Potassium
520mg
(15%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Vitamin A
981IU
(20%)
Vitamin C
1mg
(1%)
Calcium
467mg
(47%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 247
% Daily Value*
Calories | 247kcal | 12% |
Carbohydrates | 17g | 6% |
Protein | 19g | 38% |
Fat | 12g | 18% |
Saturated Fat | 7g | 35% |
Cholesterol | 44mg | 15% |
Sodium | 1569mg | 65% |
Potassium | 520mg | 11% |
Fiber | 3g | 12% |
Sugar | 7g | 14% |
Vitamin A | 981IU | 20% |
Vitamin C | 1mg | 1% |
Calcium | 467mg | 47% |
Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.