Autumn Apple Sangria
This Autumn Apple Sangria is a refreshing fall cocktail that comes together in just 10 minutes!
Ingredients
- 2 apple cubed
- ½ cup pomegranate seeds
- 4 cinnamon stick + more for serving
- 1 bottle white wine 750 mL, dry
- 3 cups apple cider 709 mL, nonalcoholic
- ¼ to ½ cup apricot brandy 60 to 120 mL, or apple or pear brandy
- 1 cup carbonated water 236 mL, club soda
Instructions
- Combine: In a large pitcher, stir together all ingredients except carbonated water. If you have time, set pitcher in fridge for a few hours to allow flavors to blend.
- Serve: Just before serving, add carbonated water to the pitcher. Serve garnished with a cinnamon stick.
Notes
- Can sub the brandy for bourbon or a fruity liquor.
- Optional Add-Ins: chopped plums, chopped pears, sliced oranges.
- For added fancy, combine a spoonful each of cinnamon and sugar. Dip the rim of your serving glasses into the sangria, then dip it in the cinnamon sugar mix before pouring in the sangria.
- For added fancy, combine a spoonful each of cinnamon and sugar. Dip the rim of your serving glasses into the sangria, then dip it in the cinnamon sugar mix before pouring in the sangria.
Nutrition Information
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 207
% Daily Value*
| Serving | 1serving | |
| Calories | 207kcal | 10% |
| Carbohydrates | 27g | 9% |
| Protein | 0.5g | 1% |
| Fat | 0.2g | 0% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 8mg | 0% |
| Potassium | 260mg | 6% |
| Fiber | 1.7g | 7% |
| Sugar | 19.7g | 39% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.