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Autumn Gin & Tonic
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Autumn Gin & Tonic

Whether you're entertaining or relaxing, this recipe hits the spot.

Prep Time
5 mins
Resting Time for Gin Infusion
7 d
Servings: 2 servings
Calories: 234 kcal
Course: Drinks, Cocktails
Cuisine: American

Ingredients

  • 8 oz tonic water Fever Tree brand
  • 4 oz gin (plus more for infusing)
  • 3 oz apple cider
  • 1 red apple or other red apple, sliced
  • 1 red pear sliced

Instructions

    Cup of Yum
  1. Add apple and pear slices to a 32 oz mason jar, then add enough gin to cover the fruit, about 10 oz. Note that you'll only need 2 oz of infused gin per serving.
  2. Allow the gin to rest for 7 days in a cool, dark spot. Strain fruit from the gin and return to a clean mason jar for storing any that you don't drink right away.
  3. Add ice to 2 lowball glasses, then divide ingredients evenly between the glasses. Garnish with dried apple, cinnamon stick, and fresh herbs like rosemary or thyme.

Nutrition Information

Calories 234kcal (12%) Carbohydrates 10g (3%) Sodium 11mg (0%) Potassium 25mg (1%) Sugar 9g (18%)

Nutrition Facts

Serving: 2 servings

Amount Per Serving

Calories 234

% Daily Value*

Calories 234kcal 12%
Carbohydrates 10g 3%
Sodium 11mg 0%
Potassium 25mg 1%
Sugar 9g 18%

* Percent Daily Values are based on a 2,000 calorie diet.