Autumn Spice Simple Syrup
This Autumn Spice Simple Syrup balances brown sugar with warm spices like cinnamon, coriander, and allspice. It creates a sweet, fragrant syrup that can enhance drinks or desserts. The syrup is easy to make by simmering the ingredients briefly, allowing the spices to infuse without bitterness, resulting in a smooth, flavorful liquid ready to use or store.
Ingredients
- ½ cup water
- ½ cup brown sugar
- ¼ teaspoon cinnamon or 1 cinnamon stick
- ⅛ teaspoon ground coriander
- ⅛ teaspoon allspice
Instructions
- Whisk together all ingredients in a small saucepan.
- Bring to a simmer, and continue to simmer for 4-6 minutes to allow the flavors to develop.
- Let cool, then store in an airtight container in the fridge until ready to use.
Notes
- Store the syrup in an airtight container in the refrigerator to keep it fresh for 1 to 2 weeks.
Nutrition Information
Nutrition Facts
Serving: 12 servings (.5 oz)
Amount Per Serving
Calories 35
% Daily Value*
| Serving | 0.5ounce | |
| Calories | 35kcal | 2% |
| Carbohydrates | 9g | 3% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 3mg | 0% |
| Potassium | 13mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 9mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.