0 from 3 votes
Avocado and Jicama Salad
This salad is unique with some of my favorite ingredients combined together. Rich avocado, crisp jicama, crunchy radish, and chewy pumpkin seeds provide an array of textures. The sweet dressing is creamy made with sour cream and fresh orange and lemon juice. And the lemon pepper in the dressing adds a subtle flavor boost.
Prep Time
7 mins
Total Time
7 mins
Servings: 4 servings
Calories: 380 kcal
Course:
Side Dish , Appetizer
Cuisine:
Mexican
Ingredients
- 2 avocados pitted, peeled, and chopped
- 2 cups thinly sliced jicama
- ½ cup Thinly sliced radishes
- ¼ cup sour cream
- 1 orange juiced
- 1 lemon juiced
- 1 tablespoon sugar
- 2 tablespoons olive oil
- 1 tablespoons Lawry’s lemon pepper
- salt to taste
- 3 tablespoon roasted pumpkin seeds
Instructions
- Place avocados in a large bowl. Add jicama and radishes.
- In a small bowl, whisk together sour cream, orange juice, lemon juice, sugar, olive oil, and lemon pepper. Season with salt.
- Pour the dressing over the top and toss to coat.
- Garnish with pumpkin seeds and serve.
Cup of Yum
Notes
- This salad tastes even better the longer it sits. You can toss it with the dressing and it won’t wilt, like lettuce does.
Nutrition Information
Calories
380kcal
(19%)
Carbohydrates
27g
(9%)
Protein
7g
(14%)
Fat
30g
(46%)
Saturated Fat
6g
(30%)
Cholesterol
7mg
(2%)
Sodium
56mg
(2%)
Potassium
843mg
(24%)
Fiber
13g
(52%)
Sugar
9g
(18%)
Vitamin A
324IU
(6%)
Vitamin C
57mg
(63%)
Calcium
72mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 380
% Daily Value*
| Calories | 380kcal | 19% |
| Carbohydrates | 27g | 9% |
| Protein | 7g | 14% |
| Fat | 30g | 46% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 7mg | 2% |
| Sodium | 56mg | 2% |
| Potassium | 843mg | 18% |
| Fiber | 13g | 52% |
| Sugar | 9g | 18% |
| Vitamin A | 324IU | 6% |
| Vitamin C | 57mg | 63% |
| Calcium | 72mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.