4 from 6 votes
Avocado and Roasted Tomatillo Salsa
Enjoy something delicious and satisfying with this easy-to-make recipe.
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
Servings:
4
Course:
Condiments
Cuisine:
Mexican
Ingredients
- 3 to tomatillos husks removed & scrubbed
- 2 shallot peeled
- 3 cloves garlic skin on
- ½ jalapeno pepper whole if you want extra spicy, with seeds
- 2 avocado pitted & scooped, small
- lime juice more if desired, juice of 2 limes
- ½ cup cilantro fresh
- Pinch cumin
- salt to taste, sea salt
Instructions
- Preheat the oven to 450 degrees.
- Place the tomatillos, shallot, garlic cloves (skin on), and jalapeno on the baking sheet.
- Place into the oven and roast for 10 minutes, tossing to coat all sides of the veggies until a bit charred and softened.
- Remove from the oven and allow to cool completely.
- Once the veggies are totally cool, place them all into a blender, making sure to remove the garlic skin first.
- Add the avocados, cilantro, lime juice, pinch of cumin, and sea salt, to taste.
- Blend until creamy and smooth.
- Adjust seasonings and lime juice to suit your tastes, if needed.
- Serve with chips. Enjoy.
Cup of Yum