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Avocado and Roasted Tomatillo Salsa

Enjoy something delicious and satisfying with this easy-to-make recipe.

Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 4
Course: Condiments
Cuisine: Mexican

Ingredients

  • 3 to matillos husks removed & scrubbed
  • 2 shallots peeled
  • 3 cloves of garlic skin on
  • ½ jalapeno with seeds (whole if you want extra spicy)
  • 2 small avocados pitted & scooped
  • Juice of 2 limes more if desired
  • ½ cup fresh cilantro
  • Pinch of cumin
  • sea salt to taste

Instructions

    Cup of Yum
  1. Preheat the oven to 450 degrees.
  2. Place the tomatillos, shallot, garlic cloves (skin on), and jalapeno on the baking sheet.
  3. Place into the oven and roast for 10 minutes, tossing to coat all sides of the veggies until a bit charred and softened.
  4. Remove from the oven and allow to cool completely.
  5. Once the veggies are totally cool, place them all into a blender, making sure to remove the garlic skin first.
  6. Add the avocados, cilantro, lime juice, pinch of cumin, and sea salt, to taste.
  7. Blend until creamy and smooth.
  8. Adjust seasonings and lime juice to suit your tastes, if needed.
  9. Serve with chips. Enjoy.