0 from 18 votes
Avocado and Tomato Salad
Fresh and bright, this Avocado and Tomato Salad is a perfect side dish alongside any Mexican themed meal. It’s also a great potluck salad!
Prep Time
10 mins
Total Time
10 mins
Servings: 6 servings
Calories: 127 kcal
Course:
Side Dish
Cuisine:
Mexican
Ingredients
- 2 large tomatoes cut into a large dice
- 2 avocados cut into a large dice
- 1 small red onion or half of a medium red onion, thinly sliced
- 2 tablespoons chopped cilantro
- Juice of 2 limes
- extra virgin olive oil
- salt
Instructions
- In a large bowl, combine the tomatoes, avocados, red onions and cilantro.
- Squeeze the lime juice over the top and drizzle with extra virgin olive oil. Gently stir.
- Taste and add salt as needed.
Cup of Yum
Notes
- adapted from Every Day with Rachael Ray November 2008
- adapted from Every Day with Rachael Ray November 2008
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.
Nutrition Information
Serving
1/6 of recipe
Calories
127kcal
(6%)
Carbohydrates
6g
(2%)
Protein
1g
(2%)
Fat
12g
(18%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
8g
Trans Fat
0g
Cholesterol
0mg
(0%)
Fiber
4g
(16%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 127
% Daily Value*
| Serving | 1/6 of recipe | |
| Calories | 127kcal | 6% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 12g | 18% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 8g | 47% |
| Trans Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Fiber | 4g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.