5 from 3 votes
Avocado Beet Pesto Sandwich
The most unique sandwich you'll ever eat!
Prep Time
2 mins
Cook Time
2 mins
Total Time
4 mins
Servings:
1
Sandwich
Calories:
695 kcal
Course:
Lunch
Cuisine:
American
Ingredients
- Rustic bread sliced
- mozzarella cheese
- avocado
- red onion
- beet pesto roasted
Instructions
- Turn your oven on the broil setting and lay slices of rustic bread on a baking sheet. Broil in the oven for 1 minute, then remove bread from the oven and add slices of cheese. Put bread and cheese back in the oven and broil until cheese is melted and begins browning, about 1 to 2 minutes.
- Remove from the oven and add desired amount of beet pesto sauce, followed by red onion and thick slices of avocado.
- Sandwich it up and enjoy the best sandwich ever.
Cup of Yum
Nutrition Information
Serving
1Sandwich
Calories
695kcal
(35%)
Carbohydrates
34g
(11%)
Protein
28g
(56%)
Fat
51g
(78%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
7g
(41%)
Cholesterol
63mg
(21%)
Sodium
767mg
(32%)
Potassium
397mg
(8%)
Fiber
5g
(20%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 1 Sandwich
Amount Per Serving
Calories 695
% Daily Value*
| Serving | 1Sandwich | |
| Calories | 695kcal | 35% |
| Carbohydrates | 34g | 11% |
| Protein | 28g | 56% |
| Fat | 51g | 78% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 7g | 41% |
| Cholesterol | 63mg | 21% |
| Sodium | 767mg | 32% |
| Potassium | 397mg | 8% |
| Fiber | 5g | 20% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.