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Avocado BLT's with Spicy Mayo and Fried Eggs

Balanced, flavorful, and enjoyable—this recipe has it all.

Servings: 2
Course: Lunch
Cuisine: American

Ingredients

  • 6 slices thick-cut bacon, fried
  • 4 slices whole grain bread, toasted
  • 1/4 cup mayonnaise
  • 1/2 teaspoon Sriracha, or your favorite hot sauce
  • 2 bunches of baby romaine lettuce
  • 1 tomato, sliced + seasoned with salt and pepper
  • 1/2 avocado, sliced + seasoned with salt and pepper
  • 2 eggs, cooked as desired

Instructions

    Cup of Yum
  1. In a small bowl, mix together mayo and sriracha.
  2. Assemble the sandwiches: spread spicy mayo over the toast. Top with lettuce, tomato, bacon, avocado and eggs, making sure to season each layer (except for the bacon) as you go.
  3. Yes, I just told you how to make a sandwich.