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4.9 from 39 votes

Avocado Bread (Better than TikTok!)

This easy Avocado Bread recipe is healthy and nutritious, super moist and delicious. The perfect way to use up ripe avocados!

Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 8 slices
Calories: 347 kcal
Course: Bread , Baked Goods
Cuisine: American

Ingredients

  • 2 cups flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup mashed avocado about 2 medium
  • ¾ cup sugar
  • ¼ cup oil
  • ¼ cup milk
  • 2 large eggs
  • 1 teaspoon vanilla
  • ½ cup Chopped Pecans

Instructions

    Cup of Yum
  1. Preheat oven to 350 F, grease and flour a 9x5 baking pan and set aside
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt; set aside
  3. In a separate bowl, whisk the avocado, sugar, oil, milk, eggs, and vanilla until smooth
  4. Add the flour mixture to the avocado mixture, then stir in the pecans
  5. Transfer batter to the prepared pan and bake for 50-60 minutes, until a toothpick inserted into the center comes out clean
  6. Allow to cool 10 minutes in the pan before removing and cooling on a wire rack

Nutrition Information

Calories 347kcal (17%) Carbohydrates 46g (15%) Protein 6g (12%) Fat 16g (25%) Saturated Fat 2g (10%) Polyunsaturated Fat 4g Monounsaturated Fat 10g Trans Fat 0.03g Cholesterol 42mg (14%) Sodium 287mg (12%) Potassium 180mg (5%) Fiber 3g (12%) Sugar 20g (40%) Vitamin A 103IU (2%) Vitamin C 2mg (2%) Calcium 57mg (6%) Iron 2mg (11%)

Nutrition Facts

Serving: 8slices

Amount Per Serving

Calories 347

% Daily Value*

Calories 347kcal 17%
Carbohydrates 46g 15%
Protein 6g 12%
Fat 16g 25%
Saturated Fat 2g 10%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 10g 50%
Trans Fat 0.03g 2%
Cholesterol 42mg 14%
Sodium 287mg 12%
Potassium 180mg 4%
Fiber 3g 12%
Sugar 20g 40%
Vitamin A 103IU 2%
Vitamin C 2mg 2%
Calcium 57mg 6%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.