5 from 8 votes
Avocado Breakfast Pita
Avocado breakfast pitas are a quick, healthy, and flavorful choice for breakfast.
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings:
1
Calories:
3248 kcal
Course:
Breakfast, Lunch
Ingredients
- 1/2 pita bread $0.17, round pocket
- 1 egg $0.23, large
- 1 baby spinach $0.53, handful
- 1/4 avocado $0.22, medium
- sriracha hot sauce $0.05, to taste
- salt $0.02, to taste
- black pepper $0.02, to taste
Instructions
- Cook the egg in a skillet over medium heat. Season with salt and pepper. Just before removing from the pan, add sriracha or your favorite hot sauce.
- While the egg is cooking, slice the avocado. Place the avocado slices inside the pita and smoosh them over the surface of one side of the pita with the back of a spoon or a knife.
- Stuff the spinach and egg into the pita as well. Either serve as is or cook the pita in the skillet on both sides to make it crispy.
Cup of Yum
Nutrition Information
Serving
1Serving
Calories
324.8kcal
(16%)
Carbohydrates
38.8g
(13%)
Protein
13.4g
(27%)
Fat
13.3g
(20%)
Sodium
1366.1mg
(57%)
Fiber
5.5g
(22%)
Nutrition Facts
Serving: 1 Serving
Amount Per Serving
Calories 3248
% Daily Value*
| Serving | 1Serving | |
| Calories | 324.8kcal | 16% |
| Carbohydrates | 38.8g | 13% |
| Protein | 13.4g | 27% |
| Fat | 13.3g | 20% |
| Sodium | 1366.1mg | 57% |
| Fiber | 5.5g | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.