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5.0 from 21 votes

Avocado Bruschetta

Tomato basil bruschetta is combined with creamy avocado and served atop crispy toasted baguette slices with a drizzle of balsamic reduction in this easy, flavorful appetizer recipe, made in just 10 minutes!

Prep Time
10 mins
Total Time
10 mins
Servings: 16 servings
Calories: 120 kcal
Course: Appetizer
Cuisine: Italian

Ingredients

  • 1 baguette sliced
  • 4 roma tomatoes diced
  • 2 avocados diced
  • ½ cup red onion diced
  • 3 cloves garlic minced
  • ¼ cup fresh basil chopped
  • ¼ cup extra virgin olive oil
  • ¼ tsp salt
  • ¼ tsp black pepper
  • 1 tbsp Balsamic reduction

Instructions

    Cup of Yum
  1. Preheat the oven to 350°F. Place the baguette slices on a baking sheet and into the oven for 5 minutes to toast.
  2. Toss the tomatoes, avocado, onion, garlic, basil, olive oil, salt and pepper together in a medium mixing bowl.
  3. Place the avocado bruschetta on the toasted baguette slices. Drizzle with the balsamic reduction.

Nutrition Information

Calories 120kcal (6%) Carbohydrates 12g (4%) Protein 2g (4%) Fat 8g (12%) Saturated Fat 1g (5%) Sodium 135mg (6%) Potassium 185mg (5%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 186mg (4%) Vitamin C 5mg (6%) Calcium 20mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 16servings

Amount Per Serving

Calories 120

% Daily Value*

Calories 120kcal 6%
Carbohydrates 12g 4%
Protein 2g 4%
Fat 8g 12%
Saturated Fat 1g 5%
Sodium 135mg 6%
Potassium 185mg 4%
Fiber 2g 8%
Sugar 1g 2%
Vitamin A 186mg 4%
Vitamin C 5mg 6%
Calcium 20mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.