0 from 54 votes
Avocado Caesar Salad (Vegan, Paleo)
A creamy, vegan salad dressing that tastes similar to classic Caesar.
Prep Time
5 mins
Total Time
5 mins
Servings: 4
Calories: 102 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 1 ripe avocado , pitted (about 1/2 cup mashed)
- 5 cloves garlic , minced
- 2 tablespoons fresh lemon juice
- 1 teaspoon raw apple cider vinegar
- 3/4 cup water
- 1 teaspoon Dijon mustard
- 1/2 teaspoon sea salt
- 2 tablespoons nutritional yeast
Instructions
- Combine all of the dressing ingredients in a high-speed blender, and blend until completely smooth. Pour over chopped Romaine lettuce, and toss well to coat.
- Serve with roasted potatoes as "croutons," if desired. Leftover dressing can be stored in the fridge for up to 3 days.
Cup of Yum
Nutrition Information
Calories
102kcal
(5%)
Carbohydrates
7g
(2%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Sodium
311mg
(13%)
Potassium
333mg
(10%)
Fiber
4g
(16%)
Vitamin A
75IU
(2%)
Vitamin C
9.1mg
(10%)
Calcium
13mg
(1%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 102
% Daily Value*
| Calories | 102kcal | 5% |
| Carbohydrates | 7g | 2% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Sodium | 311mg | 13% |
| Potassium | 333mg | 7% |
| Fiber | 4g | 16% |
| Vitamin A | 75IU | 2% |
| Vitamin C | 9.1mg | 10% |
| Calcium | 13mg | 1% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.