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5.0 from 3 votes

AVOCADO CAPRESE SKEWERS

This easy dairy-free take on the caprese salad is a no fuss appetizer that everyone will love.

Prep Time
15 mins
Total Time
15 mins
Servings: 8 servings
Calories: 90 kcal
Course: Appetizer
Cuisine: American , Vegan

Ingredients

  • Avocado Caprese Bites
  • 1 pint cherry tomatoes
  • 1 avocado – cut into ½-inch pieces
  • 1 cup fresh basil leaves
  • ¼ cup balsamic vinegar

Instructions

    Cup of Yum
  1. Cut the avocado in half, lengthwise, and remove the pit. Carefully peel off the skin and cut into ½-inch pieces.
  2. Wash and dry the basil leaves.
  3. Add a piece of avocado to a cocktail skewer, then a folded basil leaf, and then a tomato, stem side on top. Feel free to layer more if the skewer is large enough.
  4. Arrange the skewers on a platter and drizzle the balsamic evenly over the top of the skewers.
  5. Feel free to grind salt and pepper on top if desired.
  6. Enjoy!

Notes

  • NUTRITION DISCLAIMER
  • Store covered in the refrigerator, but serve shortly after assembling so the avocado doesn’t brown.

Nutrition Information

Serving 75g Calories 90kcal (5%) Carbohydrates 4g (1%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 9mg (0%) Potassium 155mg (4%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 447IU (9%) Vitamin C 14mg (16%) Calcium 14mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 90

% Daily Value*

Serving 75g
Calories 90kcal 5%
Carbohydrates 4g 1%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 9mg 0%
Potassium 155mg 3%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 447IU 9%
Vitamin C 14mg 16%
Calcium 14mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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