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4.0 from 3 votes

Avocado Cilantro Lime Shrimp Salad

You have to try this Avocado Cilantro Lime Shrimp Salad! It’s light, fresh and super flavorful - not to mention low carb and gluten-free.

Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 4 servings
Calories: 156 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 24 medium shrimp
  • lettuce
  • 1 medium tomato
Dressing
  • ½ avocado
  • 1 ½ cups avocado oil
  • 1 cup fresh cilantro
  • 1 garlic clove
  • Juice from one lime
  • Dash of Salt

Instructions

    Cup of Yum
  1. If using fresh shrimp, wash, peel and devein. Sauté shrimp for a few minutes in 2 tablespoons of avocado cilantro lime dressing (optional) until it turns pink on all sides. Set aside to cool.
  2. For the dressing, place all ingredients in a container and blend with a hand mixer or blender.
  3. Wash and then cut or tear lettuce into pieces and place in salad bowl. Cut up tomatoes or other salad fixings. Place on top of lettuce. Add cooked and cooled shrimp. Place enough dressing to your liking on the salad and toss to coat. Serve and enjoy!

Nutrition Information

Calories 156kcal (8%) Carbohydrates 3g (1%) Protein 8g (16%) Fat 12g (18%) Saturated Fat 1g (5%) Cholesterol 90mg (30%) Sodium 284mg (12%) Potassium 244mg (7%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 565IU (11%) Vitamin C 9.5mg (11%) Calcium 61mg (6%) Iron 1.1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 156

% Daily Value*

Calories 156kcal 8%
Carbohydrates 3g 1%
Protein 8g 16%
Fat 12g 18%
Saturated Fat 1g 5%
Cholesterol 90mg 30%
Sodium 284mg 12%
Potassium 244mg 5%
Fiber 2g 8%
Sugar 1g 2%
Vitamin A 565IU 11%
Vitamin C 9.5mg 11%
Calcium 61mg 6%
Iron 1.1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.