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Avocado Citrus Salad
Juicy citrus is paired with creamy avocado, spicy arugula and toasted pine nuts to create this simple, show-stopping salad.
Prep Time
10 mins
Total Time
10 mins
Servings: 4
Calories: 167 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 4 cups baby arugula
- 1 Sunkist pink grapefruit (segmented)
- 1 Sunkist minneola (segmented)
- 1 Sunkist pummelo (segmented)
- 1 avocado (thinly sliced)
- ½ red onion (thinly sliced)
- 1 juice of Sunkist lemon
- 1 tablespoon extra virgin olive oil
- ½ teaspoon kosher salt
- ¼ teaspoon fresh cracked black pepper
Instructions
- Spread arugula out on a big platter and top with citrus segments, avocado slices and red onion slices.
- Drizzle platter with lemon juice and olive oil. Sprinkle with salt and pepper then toss lightly before serving.
Cup of Yum
Nutrition Information
Calories
167kcal
(8%)
Carbohydrates
21.2g
(7%)
Protein
3g
(6%)
Fat
8.9g
(14%)
Saturated Fat
1.2g
(6%)
Polyunsaturated Fat
7.7g
Trans Fat
0g
Cholesterol
0mg
(0%)
Sodium
307mg
(13%)
Fiber
5.2g
(21%)
Sugar
9.4g
(19%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 167
% Daily Value*
| Calories | 167kcal | 8% |
| Carbohydrates | 21.2g | 7% |
| Protein | 3g | 6% |
| Fat | 8.9g | 14% |
| Saturated Fat | 1.2g | 6% |
| Polyunsaturated Fat | 7.7g | 45% |
| Trans Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 307mg | 13% |
| Fiber | 5.2g | 21% |
| Sugar | 9.4g | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.