Avocado Corn Salad
Avocado Corn Salad features a mix of corn, red onion, red pepper, cumin, garlic, lime juice, and fresh cilantro tossed together and chilled before gently folding in avocado cubes and grape tomatoes. This refreshing salad offers a balance of sweet corn, bright acidity from lime, and creamy avocado, ideal as a side dish or topping for grilled protein.
Ingredients
- 2 cups corn thawed, frozen
- 1/2 cup red onion diced
- 1/2 cup red pepper diced
- 2 teaspoons olive oil
- 2 teaspoons garlic minced
- 2 teaspoons cumin
- 1 teaspoon salt
- lime juice juice from 1/2 lime
- 1/4 cup cilantro chopped, fresh
- 1 grape tomato sliced in half, handful
- 2 avocado chopped into cubes
Instructions
- In a medium sized bowl, combine all ingredients except avocados and grape tomatoes. Mix well and store in the refrigerator until ready to serve.
- Right before serving, carefully mix in the avocados and tomatoes. Serve with tortilla chips, use as a topping for grilled chicken or fish, or scoop into tortillas and serve as tacos. Enjoy!
Notes
- Frozen, fresh, or canned corn (well drained) can be used; fresh or grilled corn adds extra flavor with no required cooking.
- Add grilled chicken or cooked chickpeas to make the salad a full meal.
- Store leftovers in an airtight container refrigerated for up to three days.
- For best texture, add avocado and grape tomatoes just before serving to prevent mushiness or browning.
Nutrition Information
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 186
% Daily Value*
| Calories | 186kcal | 9% |
| Carbohydrates | 17g | 6% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 1g | 5% |
| Sodium | 510mg | 21% |
| Potassium | 464mg | 10% |
| Fiber | 5g | 20% |
| Sugar | 1g | 2% |
| Vitamin A | 540IU | 11% |
| Vitamin C | 25.2mg | 28% |
| Calcium | 19mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.